Turkey
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- $
10-14 pound turkey, brined for 24 hours, dry rubbed and slow smoked 7-9 hours. Turkey can be stuffed if preferred
Prime Rib roast
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- $
Tender grass fed prime rib roast, dry rubbed for 24 hours, then smoked until tender and medium rare. Prime can be offered with a garlic/herb stuffing.
Smoked Whole Pig
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- $
Smoked whole 30-40 lb. hog, apple juice injected and smoked for 7-10 hours
Brisket
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- $
Tender grass fed beef, dry rubbed for 24 hours, then injected with a marinade and smoked for 9-12 hours.