Holiday Specials
![](https://smokindreamsbbq.com/wp-content/uploads/2024/03/Turkey-1.jpg)
Turkey
10-14 pound turkey, brined for 24 hours, dry rubbed and slow smoked 7-9 hours. Turkey can be stuffed if preferred
![](https://smokindreamsbbq.com/wp-content/uploads/2024/03/Smoked-Whole-Pig-1.jpg)
Prime Rib Roast
Tender grass fed prime rib roast, dry rubbed for 24 hours, then smoked until tender and medium rare. Prime can be offered with a garlic/herb stuffing.
![](https://smokindreamsbbq.com/wp-content/uploads/2024/03/Smoked-Whole-Pig.jpg)
Smoked Whole Pig
Smoked whole 30-40 lb. hog, apple juice injected and smoked for 7-10 hours
![](https://smokindreamsbbq.com/wp-content/uploads/2024/03/Brisket-2.jpg)
Brisket
Tender grass fed beef, dry rubbed for 24 hours, then injected with a marinade and smoked for 9-12 hours.
Call SmokinDreamsBBQ For Barbeque Catering Services
In Portland, WA and surrounding areas
So are you looking for some outdoor cookin’?
Ready to have a smokin’ time?
*Must be ordered 1-2 weeks ahead of event.
**Food allergies must be put in writing prior to any agreement.