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Holiday Specials


10-14 pound turkey, brined for 24 hours, dry rubbed and slow smoked 7-9 hours. Turkey can be stuffed if preferred

Prime Rib Roast

Tender grass fed prime rib roast, dry rubbed for 24 hours, then smoked until tender and medium rare. Prime can be offered with a garlic/herb stuffing.

Smoked Whole Pig

Smoked whole 30-40 lb. hog, apple juice injected and smoked for 7-10 hours


Tender grass fed beef, dry rubbed for 24 hours, then injected with a marinade and smoked for 9-12 hours.

Call SmokinDreamsBBQ For Barbeque Catering Services
In Portland, WA and surrounding areas

So are you looking for some outdoor cookin’?

Ready to have a smokin’ time?

*Must be ordered 1-2 weeks ahead of event.
**Food allergies must be put in writing prior to any agreement.

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