Holiday Specials

10-14 pound turkey, brined for 24 hours, dry rubbed and slow smoked 7-9 hours. Turkey can be stuffed if preferred

Tender grass fed prime rib roast, dry rubbed for 24 hours, then smoked until tender and medium rare. Prime can be offered with a garlic/herb stuffing.

Smoked whole 30-40 lb. hog, apple juice injected and smoked for 7-10 hours

Tender grass fed beef, dry rubbed for 24 hours, then injected with a marinade and smoked for 9-12 hours.