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Proteins

Pork Ribs

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      regular
  • $

Tender grass fed pork ribs with a special blend rub. Smoked for 4-6 hours to deliver a succulent delight.

Beef Ribs

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      regular
  • $

Tender grass fed beef ribs with a special blend rub. Smoked for 4-6 hours to deliver a mouth watering experience

Pulled Pork

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      regular
  • $

Grass fed pork, dry rubbed for 24 hours, then injected with a cherry/balsamic marinade and smoked for 10--16 hours until pull apart perfection.

Brisket

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      regular
  • $

Tender grass fed beef, dry rubbed for 24 hours, then injected with a marinade and smoked for 9-12 hours.

Chicken

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      regular
  • $

Whole chicken dry rubbed and smoked for 1 hour, then finished with or without a sauce of you choice.

Assorted/In season Vegetables

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      regular
  • $

Carrots, squash, peppers, brussels sprouts and snow peas are grilled, then tossed in a light and favorable vinaigrette This can be order with one or many vegetables.

Califlower Steaks

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      regular
  • $

2 Cauliflower steaks seasoned and smoked, served with a fresh smoked tomato sauce. Can be served w no sauce or one of our BBQ sauces.

Sides

Sauces

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      regular
  • $

Choice of homemade BBQ sauces:

  • Mustard Sauce - South Carolina Mustard BBQ sauce
  • Hot Vinegar - North Carolina Vinegar sauce with a zesty zing
  • Sweet and Sassy - Sweet BBQ sauce with a little heat at the end
  • Diablo's Son - Sweet beginnings, but watch out, this one bites back
  • Devils Brew - Mellow beginnings that turns your mouth into a flaming inferno. Not for the faint of heart.

Asian Coleslaw

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      regular
  • $

Assorted cabbage and carrot mixed with a Asian zing sauce. Perfect with pulled pork.

Rolls

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      regular
  • $

Rolls for pulled pork sandwiches or the complete your holiday meal

Roasted Sweet Potatoes

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      regular
  • $

Smoking sweet potato slices brings out their natural sweetness, making for a delicious side.

Peach Bourbon Baked Beans

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      regular
  • $

Sweet peach preserves, smoky bacon and spicy jalapeno's are mixed together with baked beans and smoked for 1-2 hours

Balsamic Brussel Sprouts with bacon

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      regular
  • $

Brussel sprouts halved, smoked with onions, and red/yellow peppers in a olive oil/balsamic marinade. Bacon is smoked over sprouts and then cut up and mixed in.

Holidays

Turkey

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      regular
  • $

10-14 pound turkey, brined for 24 hours, dry rubbed and slow smoked 7-9 hours. Turkey can be stuffed if preferred

Prime Rib roast

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      regular
  • $

Tender grass fed prime rib roast, dry rubbed for 24 hours, then smoked until tender and medium rare. Prime can be offered with a garlic/herb stuffing.

Smoked Whole Pig

    • 0.00
      regular
  • $

Smoked whole 30-40 lb. hog, apple juice injected and smoked for 7-10 hours

Brisket

    • 0.00
      regular
  • $

Tender grass fed beef, dry rubbed for 24 hours, then injected with a marinade and smoked for 9-12 hours.

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